How To Make Zucchini Pineapple Bread
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Serves:
Ingredients
- 2 cups shredded zucchini
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a large bowl, combine the shredded zucchini, crushed pineapple, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the zucchini mixture, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 380mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
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