How To Make Norwegian Cream Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 150g sugar
- 150g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 250ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 100g fresh berries (optional, for garnish)
Instructions
-
Preheat the oven to 180°C.
-
In a large mixing bowl, whisk together the eggs and sugar until light and creamy.
-
Sift in the flour and baking powder, then fold gently to incorporate.
-
Stir in the vanilla extract.
-
Pour the batter into a greased and lined cake tin.
-
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool completely on a wire rack.
-
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
-
Cut the cake into two layers horizontally.
-
Spread a generous layer of whipped cream on the bottom layer, then place the top layer on top.
-
Cover the entire cake with the remaining whipped cream, smoothing it out with a spatula.
-
Garnish with fresh berries, if desired.
-
Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 151mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
