How To Make Mom’s Zucchini Bread
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Serves:
Ingredients
- 2 cups shredded zucchini
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix together the shredded zucchini, sugar, vegetable oil, eggs, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 247kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 336mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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