How To Make Aunt Susie’s Zucchini Bread
Delicious and moist zucchini bread, perfect for breakfast or as a snack.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 tsp vanilla extract
- 1 and 1/2 cups grated zucchini
Instructions
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Preheat the oven to 350°F and grease a loaf pan.
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In a bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.
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In a separate large bowl, whisk the eggs, vegetable oil, sugar, and vanilla extract. Then, stir in the grated zucchini.
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Gradually add the dry ingredients to the wet ingredients and stir until combined.
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Pour the batter into the greased loaf pan and bake for 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
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Let the bread cool for a few minutes before slicing and serving.
Nutrition
- Calories : 511kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 631mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 7g
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