How To Make Mom’s Spiced Zucchini Bread
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Serves:
Ingredients
- 1 ½ cups grated zucchini
- 2 eggs
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk the eggs, oil, sugars, and vanilla extract until well combined.
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Add the grated zucchini and mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 341kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 355mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
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