How To Make Mom’s Baking Powder Biscuits Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the bowl and use a pastry cutter or your hands to cut it into the dry ingredients until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined. The dough will be slightly sticky.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
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Roll the dough to about 1/2-inch (1.3 cm) thickness. Use a biscuit cutter to cut out rounds and place them onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the biscuits are golden brown on top.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 562mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
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