How To Make Mrs. Clinton’s Zucchini Bread Recipe
Delicious, moist, and healthy zucchini bread made with fresh grated zucchini and whole grains.
Serves:
Ingredients
- 2 cups grated zucchini
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a 9×5 inch loaf pan with cooking spray.
-
In a large bowl, mix together all the dry ingredients: whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, brown sugar, and salt.
-
In a separate bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and mix until well combined.
-
Fold in the grated zucchini.
-
Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
-
Let the bread cool for at least 10 minutes before slicing and serving.
Nutrition
- Calories : 375kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 446mg
- Total Carbohydrates : 56g
- Dietary Fiber : 6g
- Sugars : 23g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
