How To Make Cheddar & Sweetcorn Scones
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup cheddar cheese, grated
- 1/2 cup sweetcorn kernels (fresh or frozen)
- 1/4 cup green onions, finely chopped
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
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Stir in the grated cheddar cheese, sweetcorn kernels, and green onions.
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Gradually add the milk and mix until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Roll the dough out to about 1-inch thickness and use a biscuit cutter to cut out scones.
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Place the scones onto the prepared baking sheet, leaving some space between each one.
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Brush the tops of the scones with the beaten egg to give them a nice golden color.
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Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 580mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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