How To Make Quick Fish Pie Recipe
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Serves:
Ingredients
- 500g white fish fillets, cut into chunks
- 200g frozen peas
- 200g frozen sweetcorn
- 500g potatoes, peeled and chopped
- 50g butter
- 50g plain flour
- 500ml milk
- Salt and pepper, to taste
- 50g grated cheddar cheese
Instructions
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Preheat the oven to 180°C (350°F).
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Steam or boil the potatoes until tender, then mash them with butter and season with salt and pepper.
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In a separate pan, cook the fish in boiling water for 4-5 minutes until cooked through. Drain and set aside.
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In the same pan, cook the peas and sweetcorn according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1 minute.
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Slowly pour in the milk, whisking constantly, until the sauce thickens.
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Add the fish, peas, and sweetcorn to the sauce and stir to combine. Season with salt and pepper to taste.
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Transfer the fish mixture to a baking dish and top with the mashed potatoes, spreading them evenly.
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Sprinkle the grated cheddar cheese over the mashed potatoes.
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Bake in the preheated oven for 20-25 minutes until the top is golden and the filling is bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 450mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 35g
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