How To Make Soft-set Strawberry & Pimm’s Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 500g fresh strawberries, hulled and halved
- 250g granulated sugar
- 60ml Pimm’s No. 1
- Juice of 1 lemon
- 1 tsp lemon zest
Instructions
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In a large saucepan, combine the strawberries, sugar, Pimm’s, lemon juice, and lemon zest.
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Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
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Reduce the heat to low and continue to simmer for about 20-25 minutes, until the jam has thickened and reaches the desired consistency.
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Remove from heat and let cool for 5 minutes.
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Transfer the jam into sterilized jars and seal tightly.
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Allow the jam to cool completely before storing in the fridge.
Nutrition
- Calories : 132kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 1g
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