How To Make Cheesy Sweetcorn Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sweetcorn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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Stir in the sweetcorn kernels and shredded cheddar cheese.
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In a separate bowl, whisk together the milk, melted butter, and eggs. Pour into the dry ingredients and mix until well combined.
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Pour the batter into a greased 9-inch square baking dish.
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Bake for 25-30 minutes or until golden brown and cooked through.
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Allow to cool slightly before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 440mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 10g
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