How To Make Haddock & Leek au Gratin with Sweetcorn Mash
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Serves:
Ingredients
- 4 haddock fillets
- 2 leeks, sliced
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 2 cups sweetcorn
- 4 potatoes, peeled and diced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt butter over medium heat. Add leeks and cook until softened.
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Sprinkle flour over the leeks and stir for 1 minute. Gradually pour in the milk while stirring constantly until the sauce thickens.
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Stir in the grated cheddar cheese until melted and smooth. Remove from heat.
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Lay the haddock fillets in a greased baking dish. Pour the leek and cheese sauce over the fish.
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Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden and bubbly.
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Meanwhile, cook the sweetcorn and potatoes in salted boiling water until tender. Drain and mash with butter, salt, and pepper.
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Serve the haddock and leek au gratin alongside the sweetcorn mash.
Nutrition
- Calories : 450kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 600mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 35g
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