How To Make Cheese & Garlic Pull-Apart Loaf
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 loaf of French bread
- 8 tbsp unsalted butter, melted
- 4 cloves of garlic, minced
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Using a serrated knife, make diagonal cuts into the loaf of French bread, about 1 inch apart, without cutting all the way through the bottom.
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In a small bowl, combine the melted butter and minced garlic. Stir well.
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Brush the garlic butter mixture between each cut, making sure to get it evenly distributed.
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Sprinkle the grated mozzarella and cheddar cheese between each cut, allowing it to get into the crevices of the bread.
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Season with salt and pepper.
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Wrap the loaf in aluminum foil and place it on a baking sheet.
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Bake in the preheated oven for 15 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Sprinkle the fresh parsley over the top of the loaf.
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Serve hot and enjoy!
Nutrition
- Calories : 470kcal
Total Fat
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