How To Make Red Bell Pepper and Goat Cheese Tart Recipe
A savory tart with a crispy crust, creamy goat cheese, and sweet roasted red peppers.
Serves:
Ingredients
- 1 ready-to-bake pie crust
- 1 red bell pepper, roasted and sliced
- 4 oz goat cheese, crumbled
- 1/4 cup heavy cream
- 2 eggs
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and line a 9-inch tart pan.
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Arrange sliced red pepper on the bottom of the crust and sprinkle with crumbled goat cheese.
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In a bowl, whisk together heavy cream, eggs, salt, and pepper. Pour over the red pepper and goat cheese.
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Bake for 35-40 minutes, until the tart is golden brown and the filling is set.
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Let cool for at least 10 minutes before slicing and serving.
Nutrition
- Calories : 321kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 144mg
- Sodium : 529mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 11g
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