How To Make Red Bell Pepper and Lentil Curry Recipe
This flavorful vegetarian curry is loaded with protein-rich lentils and delicious red bell peppers.
Serves:
Ingredients
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 cup of red lentils, rinsed and drained
- 3 cups of vegetable broth
- Salt and black pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions
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Heat the olive oil in a pot over medium heat.
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Add the onion, garlic, and red bell pepper. Cook for several minutes until they are fragrant and the vegetables have softened.
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Add the cumin, coriander, and turmeric. Stir everything together constantly.
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Add the lentils and vegetable broth. Simmer for 20-25 minutes or until the lentils are tender and the dish has thickened.
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Season with salt and pepper to taste. Serve with fresh cilantro.
Nutrition
- Calories : 210kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 33g
- Dietary Fiber : 14g
- Sugar : 6g
- Protein : 12g
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