How To Make Red Bell Pepper and Avocado Salsa Recipe
A delightful salsa that combines the sweetness of red bell pepper and the creaminess of avocado, perfect for chips or as a side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados, diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- 1 garlic clove, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
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In a medium bowl, combine the diced avocado, red bell pepper, red onion, jalapeño pepper, lime juice, garlic, and cilantro.
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Toss to combine all the ingredients well.
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Season with salt and pepper, and give it another stir.
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Serve with tortilla chips or as a side dish.
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 17g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 5g
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