How To Make Red Bell Pepper and Steak Fajitas Recipe
Flavorful and colorful fajitas packed with juicy steak, onions, and red bell peppers.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb. flank or skirt steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 3 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp fajita seasoning
- Salt and black pepper to taste
- 8 tortillas
- Optional toppings: shredded cheese, avocado, sour cream, cilantro leaves
Instructions
-
Preheat a large skillet or griddle over high heat.
-
Add the vegetable oil and sauté the steak for 3-4 minutes until browned.
-
Add the onions, bell pepper, garlic, fajita seasoning, salt, and black pepper.
-
Continue to sauté for 5-7 minutes, until the veggies are soft and the steak is cooked to your desired level of doneness.
-
Serve immediately with tortillas and optional toppings.
Nutrition
- Calories : 414kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 1457mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 32g
Want to share your own twist on Red Bell Pepper and Steak Fajitas or discuss the recipe with fellow cooking enthusiasts? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments