Name: Red Bell Pepper and Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts, sliced; 2 red bell peppers, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; salt and pepper to taste

Red Bell Pepper and Chicken Stir-Fry Recipe

Christal Mcadams Modified: November 12, 2023

How To Make Red Bell Pepper and Chicken Stir-Fry Recipe

A healthy and flavorful stir-fry recipe loaded with tender chicken and fresh red bell peppers.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 boneless, skinless chicken breasts, sliced
2 red bell peppers, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon cornstarch
2 tablespoons vegetable oil
salt and pepper to taste

Instructions

In a small bowl, whisk together soy sauce, honey, and cornstarch. Set aside.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add red bell peppers, garlic, and ginger to the skillet and stir-fry for 3-4 minutes.
Pour in soy sauce mixture and stir to coat chicken and peppers evenly. Cook for 1-2 more minutes.
Serve hot over rice or noodles.