How To Make Escarole and Beans Recipe
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Serves:
Ingredients
- 1 head of escarole, washed and chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 can (15 oz) of cannellini beans, drained and rinsed
- 1 cup of vegetable broth
- Salt and pepper to taste
Instructions
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In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
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Add the chopped escarole to the skillet and sauté until wilted, about 5 minutes.
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Add the cannellini beans and vegetable broth to the skillet. Season with salt and pepper to taste.
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Cover the skillet and let the mixture simmer for about 10 minutes, until the flavors are well blended.
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Serve hot and enjoy!
Nutrition
- Calories : 192kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 742mg
- Total Carbohydrates : 26g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 9g
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