Name: Fava Bean Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups shelled fava beans; 1 chopped onion; 2 chopped garlic cloves; 1 chopped celery stick; 2 chopped carrots; 4 cups vegetable broth; 1 bay leaf; 1 tbsp olive oil; Salt and pepper to taste

Fava Bean Soup Recipe

Hermia Ontiveros Modified: May 17, 2024

Photos of Fava Bean Soup Recipe

How To Make Fava Bean Soup

A hearty and delicious soup made with fresh fava beans, vegetables, and aromatic herbs.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 cups shelled fava beans
1 chopped onion
2 chopped garlic cloves
1 chopped celery stick
2 chopped carrots
4 cups vegetable broth
1 bay leaf
1 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot and sauté onion, garlic, celery, and carrot until soft.
Add in fava beans, vegetable broth, bay leaf, and seasoning.
Bring to a boil then reduce heat and simmer for 30-40 minutes until beans are tender.
Remove bay leaf and blend soup until smooth. Adjust seasoning to taste.
Serve hot with crusty bread on the side.

Nutrition

Calories : 180kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 800mg
Total Carbohydrates : 28g
Dietary Fiber : 8g
Sugar : 8g
Protein : 8g

Share your thoughts on this delicious Fava Bean Soup recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!