How To Make Black Bean Salad Recipe
A colorful and healthy salad made with black beans, vegetables, and a zesty dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup of cilantro, chopped
- Juice of 1 lime
- 1/4 cup of olive oil
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the black beans, red and yellow bell peppers, red onion, avocado, jalapeno, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve cold.
Nutrition
- Calories : 268kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 138mg
- Total Carbohydrates : 19g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 6g
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