How To Make Black Bean and Corn Salsa Recipe
A fresh and flavorful salsa with black beans, sweet corn, and zesty lime juice.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can of black beans, drained and rinsed
- 1 cup of sweet corn
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and diced
- Juice of 1 lime
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
-
In a large mixing bowl, combine black beans, sweet corn, red onion, and jalapeno pepper.
-
Add in lime juice and chopped cilantro.
-
Season with salt and pepper to taste, and mix well.
-
Serve chilled with tortilla chips or as a topping on tacos or salads.
Nutrition
- Calories : 90kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
Share your thoughts on the Black Bean and Corn Salsa Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments