How To Bake Ghirardelli Brownie Mix In A 9 By 13 Pan

Delicious Ghirardelli Brownies in a 9×13 Pan

Are you craving the rich, chocolatey goodness of Ghirardelli brownies? Look no further! With just a few simple steps, you can bake a batch of delectable Ghirardelli brownies in a 9×13 pan. Follow these easy instructions to satisfy your sweet tooth and impress your friends and family with your baking skills.

Ingredients You'll Need:

• 1 box of Ghirardelli brownie mix
• 1/2 cup of water
• 1/3 cup of vegetable oil
• 1 egg

Instructions:

1. Preheat your oven to 325°F (for a metal pan) or 325°F (for a glass pan).
2. Prepare your 9×13 pan by greasing it or lining it with parchment paper.
3. Combine the brownie mix, water, vegetable oil, and egg in a mixing bowl. Stir until well blended.
4. Pour the batter into the prepared 9×13 pan, spreading it out evenly with a spatula.
5. Bake in the preheated oven for 45-47 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove the pan from the oven and place it on a wire rack to cool.
7. Cut the cooled brownies into squares and serve. Enjoy!

With these simple steps, you can enjoy the irresistible taste of Ghirardelli brownies baked to perfection in a 9×13 pan. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to be a hit. So preheat your oven, gather your ingredients, and get ready to indulge in the ultimate chocolatey delight!