Top 10 Foods To Try In Hong Kong

Top 10 Foods To Try In Hong Kong

Hong Kong is a culinary paradise, offering a wide array of mouthwatering dishes that will tantalize your taste buds. From savory street food to delectable dim sum, this vibrant city has something to satisfy every food lover’s cravings. If you’re planning a trip to Hong Kong, make sure to try these top 10 foods that will leave you wanting more:

1. Roast Goose

   One of Hong Kong’s most iconic dishes, roast goose is a must-try. The succulent meat, crispy skin, and flavorful marinade make it a true culinary delight. Head to Yung Kee Restaurant in Central for a taste of their famous roast goose.

2. Dim Sum

   No visit to Hong Kong is complete without indulging in a dim sum feast. These bite-sized delicacies are served in traditional bamboo steamers and are perfect for sharing. Try steamed pork dumplings (siu mai), shrimp dumplings (har gow), and BBQ pork buns (char siu bao) at Michelin-starred Tim Ho Wan.

3. Egg Waffles

   Egg waffles, also known as gai daan jai, are a beloved street food snack in Hong Kong. These crispy and fluffy waffles are made from a sweet batter and are often filled with various toppings like chocolate, matcha, or even ice cream. Get your fix at Lee Keung Kee North Point Egg Waffles.

4. Wonton Noodle Soup

   This comforting bowl of goodness is a staple in Hong Kong’s culinary scene. Wontons filled with succulent shrimp are served in a flavorful broth with thin noodles. Mak’s Noodle and Tsim Chai Kee are renowned for their wonton noodle soup.

5. Pineapple Bun

   A popular Hong Kong snack, the pineapple bun is a sweet pastry topped with a crispy, sugary crust that resembles a pineapple. This delightful treat pairs perfectly with a cup of Hong Kong-style milk tea. Try it at Kam Wah Café in Mong Kok.

6. Char Siu

   Hong Kong-style BBQ pork, known as char siu, is a succulent and flavorful dish that is often served with rice or noodles. The tender pork is marinated in a delicious blend of spices and sauces before being roasted to perfection. Head to Joy Hing Roasted Meat for some of the best char siu in town.

7. Curry Fish Balls

   Curry fish balls are a popular street food snack in Hong Kong. These chewy fish balls are skewered on bamboo sticks and smothered in a savory curry sauce. You can find them at various street food stalls throughout the city.

8. Claypot Rice

   Aromatic and flavorful, claypot rice is a traditional Cantonese dish that is cooked and served in a clay pot. The rice is topped with ingredients like Chinese sausage, chicken, and mushrooms, then steamed to perfection. Enjoy this hearty dish at Kwan Kee Claypot Rice in Sheung Wan.

9. Stinky Tofu

   Brave food adventurers shouldn’t miss out on trying stinky tofu. This fermented tofu dish has a strong aroma but a surprisingly delicious taste. It is often deep-fried and served with a spicy sauce. Check out the night markets in Mong Kok for some authentic stinky tofu.

10. Mango Pomelo Sago

    Cool down with a refreshing dessert like mango pomelo sago. This sweet soup-like dessert is made with fresh mango, pomelo pulp, sago pearls, and coconut milk. It’s the perfect treat on a hot day. Try it at Honeymoon Dessert in Causeway Bay.

With its diverse culinary offerings, Hong Kong is a paradise for food lovers. From the iconic roast goose to the humble street food snacks, there is something to suit every palate. So, don’t miss out on these top 10 foods when you visit this vibrant city!