Step-by-Step Guide to Stir Fry Chicken With Cornstarch
Stir-frying is a quick and easy cooking method that can result in delicious and flavorful dishes. One popular stir-fry dish is chicken with cornstarch, which yields tender and juicy chicken with a crispy coating. If you’re looking to master this dish, follow these simple steps to create a mouthwatering stir-fry chicken with cornstarch.
Ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 cup of sliced vegetables (bell peppers, broccoli, carrots, etc.)
- Salt and pepper to taste
Instructions:
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, cornstarch, and sesame oil. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes to allow the flavors to infuse.
- Heat the Oil: In a wok or large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the Chicken: Carefully add the marinated chicken to the hot pan. Spread the chicken pieces in a single layer to ensure even cooking. Let the chicken cook without stirring for 2-3 minutes to allow it to brown and develop a crispy exterior.
- Flip the Chicken: Once the bottom side of the chicken is golden brown, use tongs to flip the pieces and cook the other side for an additional 2-3 minutes. The cornstarch coating will help create a crispy texture.
- Add Vegetables: Toss in the sliced vegetables of your choice. Stir-fry them with the chicken for 2-3 minutes until they are tender-crisp. This will add color, flavor, and nutrients to the dish.
- Season and Serve: Season the stir-fry with salt and pepper to taste. Continue to stir-fry for another minute to ensure everything is well combined and heated through. Once ready, transfer the stir-fry chicken with cornstarch to a serving dish and enjoy it hot with steamed rice or noodles.
Stir-frying chicken with cornstarch is a fantastic way to create a quick and flavorful meal that the whole family will love. The crispy texture of the cornstarch-coated chicken combined with the vibrant vegetables makes for a visually appealing and delicious dish. Experiment with different vegetables and seasonings to customize the dish to your liking. With this simple guide, you can elevate your stir-fry game and impress your loved ones with a delightful chicken and vegetable stir-fry.
For those looking to put their cornstarch skills to good use, there are several stir-fry recipes that stand out. The Classic Chicken and Broccoli Stir-Fry offers a simple yet delicious meal that highlights the tenderizing power of cornstarch. If you crave something sweet and tangy, the Sweet and Sour Chicken Stir-Fry is a must-try. For a burst of freshness, the Chicken and Asparagus Stir-Fry combines crisp veggies with succulent chicken. Those who prefer a touch of spice will find the Spicy Szechuan Chicken Stir-Fry particularly exciting. Lastly, the Honey Garlic Chicken Stir-Fry is perfect for anyone with a sweet tooth, delivering a rich, flavorful punch. Each of these recipes makes excellent use of cornstarch to create a variety of textures and flavors.
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