How To Stew Tomatillos

Stewing Tomatillos: A Delicious and Easy Cooking Method

Tomatillos are a staple ingredient in Mexican cuisine, known for their tangy flavor and versatile uses. One popular way to prepare tomatillos is by stewing them, which brings out their natural sweetness and adds depth to dishes. Whether you’re a seasoned chef or a beginner in the kitchen, stewing tomatillos is a simple and rewarding cooking method that can elevate your meals. Here’s a step-by-step guide on how to stew tomatillos to perfection.

Ingredients You’ll Need:

• Tomatillos
• Onion
• Garlic
• Jalapeño or Serrano pepper
• Vegetable or chicken broth
• Cilantro
• Salt and pepper

Step 1: Preparing the Tomatillos

Start by removing the husks from the tomatillos and rinsing them under warm water to remove any sticky residue. Then, cut the tomatillos into quarters and set them aside.

Step 2: Sautéing the Aromatics

Heat a tablespoon of oil in a pot over medium heat. Add diced onion, minced garlic, and chopped jalapeño or Serrano pepper to the pot. Sauté the aromatics until the onion is translucent and the mixture is fragrant.

Step 3: Adding the Tomatillos

Once the aromatics are sautéed, add the quartered tomatillos to the pot. Stir the mixture to combine the ingredients and let it cook for a few minutes until the tomatillos start to soften.

Step 4: Simmering with Broth

Pour in enough vegetable or chicken broth to cover the tomatillos. Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the tomatillos are completely soft.

Step 5: Blending the Stew

Once the tomatillos are soft, remove the pot from the heat and let the mixture cool slightly. Transfer the stew to a blender or food processor, add a handful of fresh cilantro, and blend until smooth. Season with salt and pepper to taste.

Step 6: Serving and Enjoying

Your tomatillo stew is now ready to be served! This flavorful and versatile stew can be used as a sauce for enchiladas, a topping for tacos, or a base for soups and stews. Get creative with how you use your homemade tomatillo stew and enjoy the delicious flavors it brings to your dishes.

Stewing tomatillos is a fantastic way to incorporate this unique ingredient into your cooking repertoire. Whether you’re making a traditional Mexican dish or experimenting with fusion cuisine, mastering the art of stewing tomatillos will open up a world of culinary possibilities. So, roll up your sleeves, gather your ingredients, and get ready to stew some tomatillos!