How To Make The Border Salsa Verde Recipe
This tangy and zesty Mexican inspired salsa is the perfect dip for your tortilla chips or topping for your tacos.
Serves:
Ingredients
- 8 tomatillos, husks removed and rinsed
- 1 jalapeno pepper, seeded and chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
-
Preheat broiler.
-
Cut tomatillos in half and place on a baking sheet, cut side down.
-
Broil for 5-7 minutes or until charred.
-
In a blender or food processor, add jalapeno, onion, garlic, olive oil, cilantro, lime juice, salt, and pepper.
-
Pulse until finely chopped.
-
Add broiled tomatillos and pulse until desired consistency is reached.
-
Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Calories : 57kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 158mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
