How To Steam King Crab Legs In The Oven

How To Steam King Crab Legs In The Oven

If you’re a seafood lover, there’s nothing quite like indulging in succulent king crab legs. These delectable crustaceans are not only delicious but also packed with essential nutrients. While traditionally steaming king crab legs may require a large pot and stovetop, did you know that you can also steam them perfectly in the oven? In this article, we’ll walk you through the simple steps to achieve perfectly steamed king crab legs using your oven.

• Step 1: Preheat your oven

Start by preheating your oven to 375°F (190°C). This temperature is ideal for steaming king crab legs while preserving their delicate flavor and texture.

• Step 2: Prepare the crab legs

Gently rinse the king crab legs under cold water to remove any excess ice or debris. Pat them dry with a paper towel to ensure better seasoning and flavor absorption.

• Step 3: Season the crab legs

Drizzle melted butter or olive oil over the crab legs, ensuring they are evenly coated. Sprinkle with salt, pepper, and any additional herbs or spices of your liking to enhance the flavors. Don’t be afraid to get creative with your seasoning choices.

• Step 4: Arrange the crab legs

Place the seasoned king crab legs onto a baking sheet or a baking dish, making sure they are spread out in a single layer. This will allow for even steaming and prevent them from sticking together.

• Step 5: Add liquid

Pour about 1/2 inch (1.2 cm) of water, broth, or your preferred liquid into the bottom of the baking sheet or dish. The steam created from the liquid will help cook the crab legs gently and keep them moist.

• Step 6: Cover and steam

Using aluminum foil or a lid, cover the baking sheet or dish tightly. This will ensure that the steam is trapped inside, creating a steaming environment. Place the covered baking sheet or dish in the preheated oven.

• Step 7: Bake

Allow the king crab legs to steam in the oven for approximately 12-15 minutes. The exact cooking time may vary based on the size and thickness of the crab legs. You’ll know they are done when the meat is opaque and easily flakes with a fork. Avoid overcooking, as it can lead to a rubbery texture.

• Step 8: Serve and enjoy

Gently remove the foil or lid, being cautious of the hot steam. Transfer the steamed king crab legs to a serving platter and garnish with fresh herbs and lemon wedges for an extra burst of flavor. Serve them hot with a side of melted butter or your preferred dipping sauce.

Now that you know the secret to steaming king crab legs in the oven, you can enjoy restaurant-quality seafood in the comfort of your own home. So, why wait? Grab a few pounds of king crab legs, follow these simple steps, and get ready to savor an unforgettable seafood feast!