How To Make King Crab Appetizers
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Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound of king crab legs, cooked and meat removed
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh parsley
- 1/4 cup of diced red bell pepper
- 2 green onions, thinly sliced
- 1 teaspoon of Dijon mustard
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 24 toasted baguette slices, for serving
Instructions
-
In a medium bowl, combine the mayonnaise, parsley, red bell pepper, green onions, Dijon mustard, lemon juice, salt, and pepper.
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Gently fold in the king crab meat until well coated with the mayonnaise mixture.
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Spoon the crab mixture onto the toasted baguette slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 67mg
- Sodium : 600mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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