How To Pickle Without A Jar

Easy Pickling Without a Jar

Are you a fan of pickles but don’t have any jars on hand? No worries! You can still enjoy the tangy, crunchy goodness of pickled vegetables without the need for a jar. In this article, we’ll explore some creative and easy ways to pickle without a jar.

1. Quick Pickling

One of the easiest ways to pickle without a jar is through quick pickling. This method involves submerging your vegetables in a mixture of vinegar, salt, and sugar for a short period of time, usually just a few hours. Here’s how to do it:

• Choose your favorite vegetables, such as cucumbers, carrots, or red onions.
• Slice the vegetables thinly or into spears, depending on your preference.
• In a bowl, mix equal parts vinegar and water, then add a pinch of salt and sugar to taste.
• Submerge the vegetables in the mixture and let them sit for a few hours in the refrigerator.
• Enjoy your quick pickled vegetables on sandwiches, salads, or as a tasty snack.

2. Fermented Pickles

Another way to pickle without a jar is through fermentation. This traditional method not only preserves the vegetables but also adds a delightful tangy flavor. Here’s how to make fermented pickles without a jar:

1. Choose your vegetables, such as cucumbers, cabbage, or peppers.
2. Prepare a brine using water, salt, and any desired spices like dill or garlic.
3. Place the vegetables and brine in a clean, airtight container, such as a plastic bag or a resealable plastic pouch.
4. Seal the container and let it sit at room temperature for several days, allowing the natural fermentation process to take place.
5. Once the vegetables reach your desired level of tanginess, transfer them to the refrigerator to slow down the fermentation process.
6. Enjoy your homemade fermented pickles on burgers, alongside sandwiches, or as a zesty side dish.

3. Freezer Pickles

If you’re looking for a quick and easy way to pickle without a jar, freezer pickles are a fantastic option. This method requires no cooking or canning, making it perfect for beginners. Here’s how to make freezer pickles:

• Choose your favorite cucumbers and slice them into rounds or spears.
• In a bowl, mix together vinegar, sugar, and any desired spices, such as mustard seeds or dill.
• Add the cucumbers to the mixture and stir to coat them evenly.
• Transfer the pickles to a freezer-safe container or resealable plastic bag, then place them in the freezer.
• After a few hours, your freezer pickles will be ready to enjoy. They’ll have a crisp texture and a refreshing flavor, perfect for hot summer days.

4. Pickling in a Plastic Container

If you don’t have any jars on hand, a clean, food-safe plastic container can serve as a makeshift vessel for pickling. Simply prepare your pickling mixture, add your vegetables, and seal the container tightly. Be sure to store it in the refrigerator and consume the pickles within a reasonable time frame to ensure freshness and safety.

Get Creative and Pickle Anywhere

With these creative methods, you can pickle without a jar and enjoy delicious, tangy vegetables whenever the craving strikes. Whether you opt for quick pickling, fermentation, freezer pickles, or a makeshift plastic container, there’s no limit to where and how you can pickle your favorite veggies. So, get creative and start pickling today!