How To Make Quick Pickled Red Onions
Tangy and crisp pickled red onions that add a punch of flavor to any dish.
Serves:
Ingredients
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black peppercorns
Instructions
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In a small saucepan, combine the apple cider vinegar, water, sugar, salt, and black peppercorns. Bring to a boil.
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Place the sliced red onions in a heatproof container or jar.
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Pour the hot vinegar mixture over the onions and let it cool to room temperature.
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Once cooled, cover the container or jar and refrigerate for at least 1 hour before serving.
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The onions can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 40kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 1g
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