How To Make Kimchi Jeon (Spicy Kimchi Pancake)
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 eggs, beaten
- 1 cup kimchi, chopped
- 1/4 cup kimchi juice
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
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In a large mixing bowl, whisk together flour and water until smooth.
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Add beaten eggs, chopped kimchi, kimchi juice, green onions, soy sauce, sesame oil, and salt. Mix well.
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Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
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Pour a ladleful of the kimchi pancake mixture onto the skillet and spread it evenly into a thin round shape.
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Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes.
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Repeat with the remaining batter.
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Cut the pancake into bite-sized pieces and serve hot with soy dipping sauce or spicy mayo.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 992mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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