How To Make Cookies-and-Cream Ice Cream

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turin Noor Modified: February 18, 2024
How To Make Cookies-and-Cream Ice Cream

How to Make Cookies-and-Cream Ice Cream

Nothing beats a cool, creamy scoop of homemade ice cream on a hot summer day. And when it comes to classic flavors, cookies-and-cream is always a crowd-pleaser. With its irresistible combination of rich vanilla ice cream and chunks of chocolate sandwich cookies, this homemade treat is a must-try for any ice cream lover.

Now, you may think that making ice cream at home is a daunting task, but trust me, it’s easier than you might think. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of delicious cookies-and-cream ice cream in no time. Follow this step-by-step guide to become an ice cream master in your own kitchen:


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup chocolate sandwich cookies, crushed


  1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is well combined.
  2. Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions to churn the ice cream. This usually takes about 20-30 minutes, but the time may vary depending on your machine.
  3. In the last few minutes of churning, add the crushed chocolate sandwich cookies to the ice cream maker. Let the machine mix them into the ice cream, distributing the cookies evenly.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. Fold in any remaining cookie pieces for extra texture.
  5. Place the container in the freezer and let the ice cream firm up for at least 4 hours, or until it reaches your desired consistency.
  6. Scoop the homemade cookies-and-cream ice cream into bowls or cones, and enjoy!

Now that you know the basic recipe, feel free to get creative with your cookies-and-cream ice cream. You can try using different types of cookies, such as mint chocolate or peanut butter, to add a unique twist to the classic flavor. You can also drizzle some chocolate sauce or sprinkle extra cookie crumbs on top for an extra indulgent treat.

So why settle for store-bought ice cream when you can easily make a batch of delicious cookies-and-cream ice cream at home? Gather your ingredients, dust off your ice cream maker, and get ready to enjoy a scoop of homemade goodness. Your taste buds will thank you!

Remember, making ice cream is a fun and rewarding process, so don’t be afraid to experiment and make it your own. Whether you’re serving it at a summer party, enjoying it on a cozy movie night, or simply treating yourself to a sweet treat, homemade cookies-and-cream ice cream is sure to delight everyone who tries it.

So why wait? Start making your own batch of cookies-and-cream ice cream and satisfy your sweet tooth with this delightful homemade treat!

Can I use any type of cookies for cookies-and-cream ice cream?
Absolutely! You can use any type of cookies you prefer for a delicious cookies-and-cream ice cream. Popular choices include chocolate sandwich cookies, chocolate chip cookies, or even gingerbread cookies. Get creative and experiment with different flavors to find your favorite combination!
What’s the best way to incorporate the cookies into the ice cream?
One of the best ways to incorporate the cookies into the ice cream is by breaking them into smaller pieces. You can use your hands to crumble them into small chunks or use a food processor to achieve a finer texture. Once the cookies are ready, fold them into the ice cream base during the last few minutes of churning.
Is it necessary to make the ice cream base from scratch?
While making the ice cream base from scratch provides a more homemade taste, you can also use store-bought vanilla ice cream as a base for your cookies-and-cream ice cream. Simply allow the ice cream to soften slightly, mix in the crushed cookies, and then refreeze until firm.
Can I add any other mix-ins to my cookies-and-cream ice cream?
Absolutely! Adding additional mix-ins to your cookies-and-cream ice cream can take it to the next level. Some popular choices include chocolate chips, chopped nuts, or even a drizzle of hot fudge or caramel sauce. Just make sure not to overwhelm the cookies, as they are the star of this ice cream flavor.
How should I store homemade cookies-and-cream ice cream?
To store homemade cookies-and-cream ice cream, transfer it to an airtight container and place it in the freezer. Make sure to press a layer of plastic wrap directly onto the surface of the ice cream before sealing the container. This will help prevent the formation of ice crystals and keep the ice cream fresh and creamy.