How To Grill Top Round Steaks On Charcoal Grill

Grilling Top Round Steaks on a Charcoal Grill

Grilling top round steaks on a charcoal grill is a fantastic way to enjoy a delicious and flavorful meal. The smoky flavor that the charcoal imparts on the steak adds a unique dimension to the dish that is hard to replicate with other cooking methods. If you’re new to grilling or just looking for some tips to perfect your technique, you’ve come to the right place. Follow these simple steps to grill top round steaks to perfection on your charcoal grill.

Choose the Right Cut

When it comes to grilling top round steaks, it’s important to start with a high-quality cut of meat. Look for steaks that are well-marbled with fat, as this will help keep the meat juicy and tender during the grilling process. Additionally, make sure the steaks are of uniform thickness to ensure even cooking.

Preparation

Before grilling, it’s essential to prepare the steaks properly. Start by seasoning the steaks with salt and pepper to enhance their natural flavors. You can also add your favorite herbs and spices to create a custom seasoning blend. Let the steaks sit at room temperature for about 30 minutes before grilling to ensure even cooking.

Prepare the Charcoal Grill

Prepare your charcoal grill by arranging the coals in an even layer on one side of the grill. This setup allows for both direct and indirect heat, giving you more control over the cooking process. Preheat the grill to high heat, around 450-500°F, before placing the steaks on the grates.

Grilling the Steaks

Once the grill is hot, place the seasoned top round steaks directly over the coals. Sear the steaks for 2-3 minutes on each side to create a flavorful crust. After searing, move the steaks to the cooler side of the grill to finish cooking through indirect heat. This will help prevent the steaks from charring while allowing them to cook to the desired doneness.

Monitoring Doneness

Use a meat thermometer to monitor the internal temperature of the steaks. For a medium-rare doneness, aim for an internal temperature of 130-135°F, while medium should reach 140-145°F. Avoid cutting into the steaks to check for doneness, as this can cause the juices to escape, resulting in a less flavorful steak.

Resting and Serving

Once the steaks have reached the desired doneness, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak. After resting, slice the steaks against the grain and serve them with your favorite sides and sauces.

Grilling top round steaks on a charcoal grill is a rewarding experience that yields delicious results. With the right preparation and technique, you can enjoy tender, flavorful steaks with a perfect charred exterior. So fire up the grill, grab your favorite cut of top round steak, and get ready to impress your friends and family with your grilling skills!