How To Grill Sliced Jalepenos

Grilling Sliced Jalapeños: A Spicy Delight

Grilling sliced jalapeños is a fantastic way to add a kick of flavor to your favorite dishes. Whether you’re a fan of spicy food or just looking to add some heat to your grilled meals, jalapeños are a versatile ingredient that can take your grilling game to the next level.

Preparing the Jalapeños

Before you start grilling, it’s important to prepare the jalapeños properly. Here’s a step-by-step guide to getting them ready for the grill:

1. Wash the jalapeños: Start by rinsing the jalapeños under cold water to remove any dirt or residue.
2. Slice the jalapeños: Use a sharp knife to slice the jalapeños into rounds. Be sure to remove the seeds and membrane if you prefer a milder flavor.
3. Toss with oil and seasoning: Drizzle the sliced jalapeños with olive oil and sprinkle with salt and pepper. You can also add other seasonings like garlic powder or cumin for extra flavor.

Grilling the Jalapeños

Now that your jalapeños are prepped and ready to go, it’s time to fire up the grill. Follow these simple steps to grill your sliced jalapeños to perfection:

1. Preheat the grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, wait until the coals are hot and covered with ash.
2. Place the jalapeños on the grill: Arrange the sliced jalapeños on the grill in a single layer. Be sure to leave some space between the pieces to allow for even cooking.
3. Grill until charred: Grill the jalapeños for 3-4 minutes per side, or until they are charred and tender. Keep a close eye on them to prevent burning.
4. Remove from the grill: Once the jalapeños are grilled to your liking, use tongs to transfer them to a serving platter.

Serving Suggestions

Grilled sliced jalapeños can be enjoyed in a variety of ways. Here are some ideas for incorporating them into your meals:

• Top burgers and sandwiches: Add a spicy kick to your favorite burgers and sandwiches by topping them with grilled jalapeños.
• Stir into dips and salsas: Chop up grilled jalapeños and stir them into your favorite dips and salsas for an extra burst of flavor.
• Add to tacos and fajitas: Sprinkle grilled jalapeños over tacos and fajitas for a delicious and spicy finishing touch.
• Serve as a side dish: Grilled jalapeños make a tasty side dish for grilled meats and vegetables.

Now that you know how to grill sliced jalapeños, it’s time to get grilling! Whether you’re hosting a backyard barbecue or simply craving some spicy flavor, grilled jalapeños are sure to be a hit. So fire up the grill and enjoy the delicious heat of this versatile ingredient.