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How To Grill Raw Boudin

How To Grill Raw Boudin

Grilling Raw Boudin: A Delicious Cajun Tradition

Grilling raw boudin is a cherished tradition in Cajun cuisine. This flavorful sausage, made with a combination of pork, rice, and spices, is a staple at gatherings and cookouts in Louisiana. If you’re new to grilling boudin, don’t worry – we’ve got you covered with some expert tips to help you achieve perfectly grilled boudin every time.


Before you start grilling, it’s important to prepare the boudin properly. Follow these steps to ensure the best results:

  1. Preheat your grill to medium heat. Boudin should be grilled over indirect heat to prevent the casing from bursting.
  2. Prick the boudin casing with a fork in a few places to allow the fat to escape and prevent the sausage from bursting during grilling.
  3. Lightly oil the grill grates to prevent the boudin from sticking.


Now that your boudin is prepped and the grill is ready, it’s time to start grilling. Follow these simple steps for perfectly grilled boudin:

  1. Place the boudin on the grill over indirect heat. Close the lid and let it cook for 15-20 minutes, turning occasionally to ensure even cooking.
  2. Check for doneness by inserting a meat thermometer into the boudin. It should reach an internal temperature of 165°F (74°C).
  3. Once the boudin is fully cooked, remove it from the grill and let it rest for a few minutes before serving.


Grilled boudin is delicious on its own, but it can also be served in a variety of ways. Here are some serving suggestions to enjoy your grilled boudin:

  • Slice the grilled boudin and serve it on a platter with your favorite dipping sauces.
  • Use grilled boudin as a filling for sandwiches or po’boys.
  • Pair grilled boudin with classic Cajun sides like red beans and rice or coleslaw.


Grilling raw boudin is a simple yet delicious way to enjoy this Cajun classic. With the right preparation and grilling techniques, you can savor the unique flavors of boudin in the comfort of your own backyard. So fire up the grill, follow these tips, and get ready to impress your friends and family with perfectly grilled boudin!

Share your tips and techniques for grilling raw boudin to perfection in the Cooking Techniques forum.
What is boudin and how is it typically prepared?
Boudin is a type of sausage that originated in France but is commonly associated with Cajun cuisine in Louisiana. It is made with pork, rice, onions, and various herbs and spices. Boudin is typically prepared by boiling or steaming the sausage until fully cooked.
Can raw boudin be grilled?
Yes, raw boudin can be grilled. Grilling raw boudin gives it a delicious smoky flavor and a crispy exterior while retaining its juicy and flavorful interior.
How do I prepare raw boudin for grilling?
To prepare raw boudin for grilling, simply place the sausages on a preheated grill. There’s no need to pre-cook the boudin before grilling.
What is the best way to grill raw boudin?
The best way to grill raw boudin is to cook it over medium heat for about 15-20 minutes, turning occasionally to ensure even cooking. The boudin is ready when it reaches an internal temperature of 160°F (71°C).
Can I grill raw boudin directly on the grates or should I use aluminum foil?
You can grill raw boudin directly on the grates, but using aluminum foil is also an option. If you prefer a slightly crispier exterior, grilling directly on the grates is recommended. However, using aluminum foil can help prevent the boudin from sticking and make for easier cleanup.
Are there any additional seasonings or sauces that pair well with grilled boudin?
Grilled boudin pairs well with a variety of condiments and sauces, such as hot sauce, mustard, or a tangy barbecue sauce. Additionally, serving the grilled boudin with some grilled onions and peppers can add extra flavor and texture to the dish.
How should I serve grilled boudin?
Grilled boudin can be served on its own as a flavorful and satisfying main dish. It can also be sliced and served on a platter with toothpicks as an appetizer for gatherings and cookouts. Pair it with some coleslaw, potato salad, or a side of grilled vegetables for a complete meal.

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