How To Grill Cabbage And Sausage In Foil

Grilling Cabbage and Sausage in Foil: A Delicious and Easy Recipe

Grilling cabbage and sausage in foil is a fantastic way to infuse your meal with delicious smoky flavors. This simple and convenient method of cooking is perfect for a quick and easy outdoor meal. Whether you’re grilling at a campsite or in your backyard, this recipe is sure to be a hit with your family and friends.

Ingredients:

• 1 head of cabbage
• 4-6 sausages of your choice
• 1 onion, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the cabbage into wedges, making sure to leave the core intact to hold the leaves together.
3. Place the cabbage wedges, sausages, sliced onion, and minced garlic on a large sheet of aluminum foil.
4. Drizzle the olive oil over the ingredients and season with salt and pepper.
5. Wrap the foil tightly around the ingredients to create a sealed packet.
6. Place the foil packet on the grill and cook for 20-25 minutes, or until the cabbage is tender and the sausages are cooked through.
7. Carefully open the foil packet, being mindful of the hot steam, and transfer the contents to a serving platter.
8. Enjoy your delicious grilled cabbage and sausage straight from the foil!

Grilling cabbage and sausage in foil not only infuses the ingredients with smoky flavors but also helps to keep them moist and tender. The combination of the caramelized cabbage, flavorful sausage, and aromatic garlic and onion is simply irresistible.

This recipe is incredibly versatile, allowing you to customize it with your favorite seasonings and sausage varieties. Whether you prefer spicy Italian sausages or savory bratwurst, the options are endless.

So, the next time you fire up the grill, consider trying this easy and delicious recipe for grilling cabbage and sausage in foil. It’s a fantastic way to enjoy a flavorful and satisfying meal with minimal cleanup. Happy grilling!