How To Grill Jalapeno Poppers On A Gas Grill

Grilling jalapeno poppers on a gas grill is a delicious way to enjoy a spicy and savory appetizer. Whether you're hosting a backyard barbecue or simply craving a tasty snack, this simple recipe is sure to please your taste buds. Follow these easy steps to grill up some mouthwatering jalapeno poppers that will have your guests coming back for more.

Ingredients:

To get started, gather the following ingredients:

• 12 fresh jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slices of bacon, cut in half
• Toothpicks

Instructions:

Follow these simple instructions to grill up some delicious jalapeno poppers:

1. Prepare the jalapenos: Cut the jalapenos in half lengthwise and remove the seeds and membranes. This will help reduce the heat of the peppers.
2. Mix the filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
3. Fill the jalapenos: Spoon the cheese mixture into each jalapeno half, ensuring they are evenly filled.
4. Wrap with bacon: Wrap each jalapeno half with a half slice of bacon and secure it with a toothpick.
5. Preheat the grill: Preheat your gas grill to medium heat, around 350-375°F.
6. Grill the poppers: Place the prepared jalapeno poppers on the grill grates and close the lid. Grill for 15-20 minutes, or until the bacon is crispy and the peppers are tender.
7. Serve and enjoy: Once the poppers are grilled to perfection, carefully remove them from the grill and let them cool for a few minutes before serving.

Tips for Grilling Jalapeno Poppers:

Here are some additional tips to ensure your jalapeno poppers turn out perfectly:

• For an extra kick of flavor, consider adding some cooked and crumbled sausage to the cheese mixture.
• If you prefer a milder version, you can use mini sweet peppers instead of jalapenos.
• Soak the toothpicks in water for about 15 minutes before using them to prevent them from burning on the grill.
• Keep an eye on the poppers while they’re on the grill to prevent the bacon from burning.

Now that you have the know-how, it's time to fire up the grill and treat yourself to some irresistible grilled jalapeno poppers. Whether you're entertaining guests or simply indulging in a tasty snack, these poppers are sure to be a hit. So, grab your ingredients, follow the steps, and get ready to savor the delicious combination of spicy jalapenos, creamy cheese, and crispy bacon. Happy grilling!