How To Make Boudin Balls
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Serves:
Ingredients
- 1 lb boudin sausage, casing removed
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a medium bowl, combine the boudin sausage and bread crumbs. Mix well until fully combined.
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Roll the mixture into small balls, about 1 inch in diameter.
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Place the flour, beaten eggs, and bread crumbs in separate bowls.
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Roll each boudin ball in flour, dip it in the beaten eggs, and then roll it in bread crumbs until fully coated.
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In a large skillet, heat vegetable oil over medium-high heat. Add the boudin balls and fry until golden brown, about 5-7 minutes.
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Remove the boudin balls from the skillet and drain them on paper towels to remove excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 900mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Protein : 18g
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