Name: Cajun Boudin Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb ground pork; 1 cup cooked rice; 1/2 cup chopped onions; 1/4 cup chopped bell peppers; 1/4 cup chopped celery; 2 cloves garlic, minced; 2 tablespoons Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon thyme; 4 feet hog casings (soaked in water)

Cajun Boudin Recipe

Keely Pascual Modified: February 18, 2024

Photos of Cajun Boudin Recipe

How To Make Cajun Boudin Recipe

Whip up mouthwatering Creole and Cajun dishes with our array of Cajun recipes. From jambalaya to gumbo, learn the best of Southern cuisine here. Now you no longer have to wait for Mardi Gras or go to New Orleans to enjoy Cajun food.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

1 lb ground pork
1 cup cooked rice
1/2 cup chopped onions
1/4 cup chopped bell peppers
1/4 cup chopped celery
2 cloves garlic, minced
2 tablespoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
4 feet hog casings (soaked in water)

Instructions

In a large mixing bowl, combine ground pork, cooked rice, onions, bell peppers, celery, garlic, Cajun seasoning, salt, black pepper, cayenne pepper, and thyme. Mix well until all ingredients are evenly distributed.
Rinse hog casings and place them in a bowl of water to soak for 30 minutes.
Prepare a sausage stuffer or piping bag fitted with a large round tip.
Stuff the pork and rice mixture into the hog casings, forming sausages about 6 inches long. Twist the casings at regular intervals to create individual sausages.
In a large pot, bring water to a boil. Add the sausages and cook for 45 minutes.
Remove the sausages from the pot and let them cool slightly before serving.