How To Grill Marinated Chicken Thats Been Parboiled

Grilling Marinated Chicken That’s Been Parboiled

Grilling marinated chicken that’s been parboiled is a fantastic way to infuse your chicken with flavor while ensuring it stays juicy and tender. Parboiling the chicken before grilling it helps to speed up the cooking process and reduces the risk of the chicken drying out on the grill. If you’re new to grilling or just looking for some tips to improve your technique, you’ve come to the right place. In this article, we’ll walk you through the steps to grill marinated chicken that’s been parboiled to perfection.

Step 1: Parboiling the Chicken

Parboiling involves partially cooking the chicken in boiling water before it hits the grill. This process helps to lock in the moisture and ensures that the chicken cooks evenly on the grill. Here’s how to parboil your chicken:

1. Bring a pot of water to a boil.
2. Season the water with salt, pepper, and any other herbs or spices you like.
3. Add the chicken to the boiling water and cook for 5-7 minutes, or until the chicken is just cooked through.
4. Remove the chicken from the water and pat it dry with paper towels.

Step 2: Marinating the Chicken

Marinating the chicken adds an extra layer of flavor and helps to tenderize the meat. You can use your favorite store-bought marinade or whip up a simple homemade marinade using ingredients like olive oil, lemon juice, garlic, and herbs. Here’s how to marinate your parboiled chicken:

1. Place the parboiled chicken in a resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken, making sure it’s fully coated.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally overnight, to allow the flavors to infuse the chicken.

Step 3: Grilling the Chicken

Now that your chicken is parboiled and marinated, it’s time to fire up the grill. Follow these steps to grill your marinated, parboiled chicken:

1. Preheat your grill to medium-high heat.
2. Remove the chicken from the marinade and let any excess marinade drip off.
3. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.

Grilling marinated chicken that’s been parboiled is a simple yet effective way to achieve juicy, flavorful results every time. Whether you’re hosting a summer barbecue or just craving some delicious grilled chicken, this method is sure to impress your taste buds and those of your guests. So, fire up the grill and give it a try!