How To Grill Chicken So That Skin Is Crispy

Grilling chicken can be a delicious and healthy way to enjoy a meal, but getting that perfect crispy skin can be a challenge. With the right techniques and a little know-how, you can achieve that crispy, golden skin that everyone loves. Here are some tips on how to grill chicken so that the skin is crispy:

Choose the Right Chicken

When it comes to grilling chicken with crispy skin, it’s important to start with the right cut of meat. Opt for bone-in, skin-on chicken pieces such as thighs, drumsticks, or even a whole chicken. The skin acts as a protective barrier during grilling, helping to lock in moisture and create that desirable crispy texture.

Prep the Chicken

Before grilling, it’s essential to properly prep the chicken to ensure crispy skin. Pat the chicken dry with paper towels to remove any excess moisture. This will help the skin crisp up during grilling. Additionally, you can season the chicken with your favorite spices or a simple salt and pepper rub to add flavor.

Use Indirect Heat

When grilling chicken, it’s best to use a two-zone fire. This means having direct heat on one side of the grill and indirect heat on the other. Start by searing the chicken over the direct heat to give it some color, then move it to the cooler side of the grill to finish cooking. This method allows the chicken to cook through without burning the skin.

Monitor the Temperature

Use a meat thermometer to ensure that the chicken reaches the proper internal temperature. For bone-in chicken, the internal temperature should reach 165°F (75°C) to ensure it’s fully cooked. This will help you avoid overcooking the chicken while still achieving crispy skin.

Let it Rest

Once the chicken is done grilling, allow it to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken. Cover the chicken loosely with foil to keep it warm while it rests.

Experiment with Flavors

Don’t be afraid to get creative with your grilled chicken. Marinades, rubs, and sauces can all add flavor and complexity to your dish. Whether you prefer a tangy barbecue sauce or a zesty herb marinade, experimenting with different flavors can take your grilled chicken to the next level.

Crispy and Delicious

By following these tips, you can grill chicken with crispy skin that will impress your family and friends. With the right preparation and technique, you’ll be able to enjoy juicy, flavorful chicken with that perfect crispy skin every time. So fire up the grill and get ready to savor the delicious results!