How To Grill Bottom Round Steak Tender

Grilling bottom round steak can be a delicious and budget-friendly option for a hearty meal. While this cut of meat is known for being tough, with the right techniques, you can transform it into a tender and flavorful dish. Whether you're hosting a backyard barbecue or simply craving a steak dinner, grilling bottom round steak to perfection is definitely achievable. Here's a comprehensive guide on how to grill bottom round steak tender.

Choosing the Right Cut

Before you start grilling, it’s essential to select a high-quality bottom round steak. Look for a cut that is well-marbled with a rich red color. Additionally, ensure that the steak is at least 1 inch thick, as this will help prevent it from becoming too tough during the grilling process.

Marinating for Flavor and Tenderness

Marinating the bottom round steak is a crucial step in ensuring tenderness and adding delicious flavor. A simple marinade can be made using ingredients such as olive oil, soy sauce, garlic, and your choice of herbs and spices. Let the steak marinate for at least 4 hours, or ideally overnight, to allow the flavors to fully infuse the meat.

Prepping the Grill

Prepare your grill for direct grilling over medium-high heat. Make sure the grates are clean and well-oiled to prevent the steak from sticking. This will also help achieve those beautiful grill marks on the meat.

Grilling Technique

When it’s time to grill the bottom round steak, pat it dry with paper towels to ensure a good sear. Season the steak with salt and pepper just before placing it on the grill. Cook the steak for about 4-5 minutes on each side for a medium-rare doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare, or adjust as per your desired level of doneness.

Resting and Slicing

Once the steak is done, transfer it to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak. After resting, slice the bottom round steak against the grain to further enhance its tenderness.

Serving Suggestions

Grilled bottom round steak pairs wonderfully with a variety of side dishes. Consider serving it with a fresh salad, roasted vegetables, or a side of creamy mashed potatoes. The leftovers, if any, can be used in sandwiches, wraps, or salads for a delicious next-day meal.

In conclusion, grilling bottom round steak tender is absolutely achievable with the right techniques and a little bit of patience. By selecting the right cut, marinating for flavor and tenderness, mastering the grilling technique, and allowing the steak to rest before slicing, you can enjoy a delicious and tender steak that's perfect for any occasion. So fire up the grill and give this budget-friendly cut of meat the attention it deserves for a delightful dining experience.