How To Grill Corn In A Pan

Grilling corn in a pan is a simple and delicious way to enjoy this summer staple. Whether you're looking for a quick side dish or a tasty addition to your favorite recipes, grilled corn brings out the natural sweetness and adds a smoky flavor that's hard to resist. If you're ready to elevate your corn game, here's how to grill corn in a pan like a pro.

Preparation

Before you start grilling, it’s important to prepare the corn. Here’s how to do it:

1. Select Fresh Corn: Look for fresh, bright green husks with golden brown silk. The kernels should feel plump and firm when you press on them.

2. Husk the Corn: Peel back the husks and remove the silk, making sure to leave the husks attached at the base of the ear. This will create a handle for easy grilling and eating.

3. Soak the Corn: Place the husked corn in a bowl of cold water for 10-15 minutes. This will help prevent the husks from burning during grilling and keep the corn moist.

Grilling

Now that the corn is prepped, it’s time to fire up the grill pan. Follow these steps for perfectly grilled corn:

1. Heat the Grill Pan: Place the grill pan on the stove over medium-high heat. Allow it to heat up for a few minutes before adding the corn.

2. Season the Corn: Brush the corn with olive oil and sprinkle with salt and pepper. You can also get creative with seasonings like garlic powder, paprika, or chili powder for added flavor.

3. Grill the Corn: Carefully place the corn on the hot grill pan. Let it cook for 10-15 minutes, turning occasionally to ensure even charring on all sides. The corn is ready when it's tender and has a nicely charred appearance.

Serving

Once the corn is grilled to perfection, it’s time to serve and enjoy. Here are a few serving suggestions:

1. Add Toppings: Brush the grilled corn with melted butter and sprinkle with fresh herbs like cilantro or parsley. You can also sprinkle with grated Parmesan cheese for a savory twist.

2. Make a Salad: Cut the grilled corn off the cob and add it to a salad for a burst of smoky sweetness. It pairs well with mixed greens, cherry tomatoes, and a zesty vinaigrette.

3. Create a Side Dish: Serve the whole grilled corn on a platter with a side of flavored butter or dipping sauces for a crowd-pleasing side dish at your next barbecue or gathering.

Grilling corn in a pan is a fantastic way to elevate the flavor of this beloved summer vegetable. With just a few simple steps, you can enjoy tender, smoky-sweet corn that's perfect for any occasion. So, fire up the grill pan and get ready to impress your family and friends with your newfound grilling skills!