Social Media

How To Grill Venison Sausage

How To Grill Venison Sausage

Grilling venison sausage is a delicious and healthy way to enjoy this lean and flavorful meat. Venison sausage is a popular choice for many outdoor enthusiasts and food lovers alike. Whether you're a seasoned griller or a novice cook, grilling venison sausage can be a rewarding and enjoyable experience. In this article, we'll explore the ins and outs of grilling venison sausage to perfection.

Choosing the Right Venison Sausage

When it comes to grilling venison sausage, it's important to start with the right type of sausage. Look for high-quality venison sausage that is fresh and well-seasoned. You can choose from a variety of flavors, such as garlic, jalapeno, or traditional seasoning. Selecting the right venison sausage will ensure a delicious outcome when it's time to grill.

Preparing the Grill

Before you start grilling, it's essential to prepare your grill properly. Make sure the grill grates are clean and well-oiled to prevent the sausage from sticking. Preheat the grill to medium-high heat, around 375-400°F, to ensure even cooking.

Grilling Techniques

Grilling venison sausage requires a gentle touch to ensure it cooks evenly and retains its juicy flavor. Here are some essential grilling techniques to keep in mind:

  • Place the sausages on the preheated grill, making sure they are not overcrowded.
  • Cook the sausages for 12-15 minutes, turning them occasionally to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the sausages. They should reach 160°F to be safely consumed.
  • Once the sausages are cooked through, remove them from the grill and let them rest for a few minutes before serving.

Flavorful Additions

To enhance the flavor of grilled venison sausage, consider adding some delicious accompaniments:

  1. Grilled onions and peppers
  2. Spicy mustard or tangy barbecue sauce
  3. Fresh herbs, such as parsley or cilantro
  4. Warm, crusty bread or buns

Pairing with Sides

Grilled venison sausage pairs perfectly with a variety of sides. Consider serving it with:

  1. Grilled vegetables, such as zucchini, eggplant, and bell peppers
  2. Crisp, refreshing salads
  3. Roasted potatoes or sweet potato fries
  4. Fresh fruit, such as sliced watermelon or pineapple


Grilling venison sausage is a delightful way to enjoy this lean and flavorful meat. By choosing the right sausage, preparing the grill, using proper grilling techniques, and adding flavorful accompaniments, you can create a delicious and memorable outdoor dining experience. So fire up the grill, grab your favorite venison sausage, and get ready to savor every mouthwatering bite!

Share your tips and techniques for grilling venison sausage to perfection in the Cooking Techniques forum.
What are the best tips for grilling venison sausage?
When grilling venison sausage, it’s important to preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Additionally, make sure to cook the sausage slowly and evenly to avoid burning or drying it out.
How can I enhance the flavor of grilled venison sausage?
To enhance the flavor of grilled venison sausage, consider marinating it in a mixture of olive oil, herbs, and spices for a few hours before grilling. This will help tenderize the meat and infuse it with delicious flavors.
What is the ideal internal temperature for grilled venison sausage?
The ideal internal temperature for grilled venison sausage is 160°F (71°C). It’s important to use a meat thermometer to ensure the sausage reaches this temperature to guarantee it’s safe to eat.
Can I use wood chips for added flavor when grilling venison sausage?
Yes, you can use wood chips to add a smoky flavor to grilled venison sausage. Soak the wood chips in water for about 30 minutes before adding them to the grill. This will create a flavorful smoke that enhances the taste of the sausage.
How do I prevent venison sausage from drying out on the grill?
To prevent venison sausage from drying out on the grill, consider cooking it over indirect heat. This means placing the sausage on a part of the grill that is not directly over the flames, allowing it to cook more slowly and retain its moisture. Additionally, avoid overcooking the sausage, as this can lead to dryness.

Was this page helpful?