How To Grill A Kansas City Strip Steak

Grilling a Kansas City strip steak is a delicious and satisfying way to enjoy a classic cut of beef. Whether you're a seasoned grill master or a novice cook, mastering the art of grilling a Kansas City strip steak can take your culinary skills to the next level. From selecting the perfect cut of meat to achieving the ideal level of doneness, here's a step-by-step guide to grilling the perfect Kansas City strip steak.

Choosing the Right Cut

Before you fire up the grill, it’s important to start with a high-quality Kansas City strip steak. Look for a well-marbled steak with a rich red color and a good amount of fat around the edges. The fat will help keep the steak moist and flavorful as it cooks, so don’t be afraid of a little marbling.

Preparing the Steak

Once you’ve selected your steak, it’s time to prepare it for the grill. Start by taking the steak out of the refrigerator and allowing it to come to room temperature. This will help the steak cook more evenly. While the steak is coming to temperature, season it generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or your favorite steak rub for extra flavor.

Preheating the Grill

While the steak is resting, preheat your grill to high heat. Whether you’re using a gas grill or charcoal grill, you want to get the grill nice and hot before you start cooking the steak. This will help you achieve a good sear on the outside while keeping the inside juicy and tender.

Grilling the Steak

Once the grill is hot, it’s time to cook the steak. Place the steak on the grill and let it cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness. Avoid constantly flipping the steak, as this can prevent a good sear from forming. Use tongs to flip the steak instead of a fork, as piercing the meat can cause the juices to escape.

Checking for Doneness

To check for doneness, you can use a meat thermometer to measure the internal temperature of the steak. For medium-rare, the steak should reach an internal temperature of 135°F (57°C). Keep in mind that the steak will continue to cook slightly as it rests, so it’s okay to take it off the grill when it’s a few degrees below your target temperature.

Letting the Steak Rest

Once the steak has reached your desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Slicing and Serving

After the steak has rested, it’s time to slice and serve. Cut the steak against the grain into ½-inch slices to maximize tenderness. Serve the grilled Kansas City strip steak with your favorite sides, such as grilled vegetables, a fresh salad, or a baked potato for a complete and satisfying meal.

Grilling a Kansas City strip steak is a simple yet impressive way to showcase your grilling skills and treat yourself to a delicious meal. With the right cut of meat, proper seasoning, and careful attention to cooking times, you can enjoy a perfectly grilled steak that’s sure to impress your family and friends.