Grilling Spatchcock Chicken: A Delicious and Easy Recipe
Grilling spatchcock chicken is a fantastic way to enjoy a flavorful and juicy bird with a crispy skin. If you’re new to spatchcocking, don’t worry! It’s a simple technique that involves removing the backbone of the chicken so that it lies flat on the grill, allowing for even cooking and a quicker grilling time. Below, we’ll walk you through the steps to grill a mouthwatering spatchcock chicken.
Ingredients:
- 1 whole chicken
- Olive oil
- Salt and pepper
- Your favorite herbs and spices (such as rosemary, thyme, or paprika)
Instructions:
- Spatchcock the chicken: Place the chicken breast-side down on a clean cutting board. Use kitchen shears to cut along both sides of the backbone and remove it. Flip the chicken over and press down firmly on the breastbone to flatten the bird.
- Season the chicken: Drizzle olive oil over the chicken and rub it all over the skin. Season generously with salt, pepper, and your choice of herbs and spices. Let the chicken sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
- Preheat the grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
- Grill the chicken: Place the spatchcocked chicken on the grill, skin-side down. Grill for about 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat, using a meat thermometer.
- Rest and serve: Once the chicken is cooked through, remove it from the grill and let it rest for 5-10 minutes before carving. This allows the juices to redistribute, resulting in a juicier bird. Carve the chicken into pieces and serve with your favorite sides.
Grilling spatchcock chicken is a fun and delicious way to enjoy a classic dish with a twist. The flattened shape of the chicken allows for quicker and more even cooking, while the grill imparts a wonderful smoky flavor. Whether you’re hosting a backyard barbecue or simply craving a tasty grilled meal, spatchcock chicken is sure to impress your family and friends. So fire up the grill and give this recipe a try – you won’t be disappointed!
Share your tips and experiences with spatchcocking and grilling chicken in the Cooking Techniques forum section. Join the discussion on “How To Grill Spatchcock Chicken” and let’s learn from each other!
FAQ:
What is spatchcock chicken and why is it ideal for grilling?
Spatchcock chicken is a method of preparing a whole chicken for cooking by removing the backbone and flattening it. This technique allows for more even cooking and quicker grilling, making it ideal for achieving juicy, flavorful chicken on the grill.
How do I spatchcock a chicken for grilling?
To spatchcock a chicken, place it breast-side down on a cutting board. Use kitchen shears to cut along both sides of the backbone and remove it. Flip the chicken over and press down firmly on the breastbone to flatten it.
What are some popular marinades or seasonings for spatchcock chicken?
Spatchcock chicken pairs well with a variety of marinades and seasonings, such as lemon and herb, barbecue, garlic and herb, or a simple salt and pepper rub. Experiment with different flavors to find your favorite.
How long should I grill spatchcock chicken and at what temperature?
Grill the spatchcock chicken over medium-high heat, around 375-400°F (190-200°C), for about 45-55 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.
What are some tips for achieving a crispy skin when grilling spatchcock chicken?
For a crispy skin, pat the chicken dry with paper towels before seasoning and grilling. Additionally, starting the chicken skin-side down on the grill and flipping it halfway through cooking can help achieve that desirable crispy texture.
Can I grill spatchcock chicken on a gas or charcoal grill?
Yes, spatchcock chicken can be grilled on both gas and charcoal grills. Just ensure that the grill is preheated to the appropriate temperature and the chicken is placed on the grill with even heat distribution for best results.
Are there any safety tips to keep in mind when grilling spatchcock chicken?
It’s important to practice good food safety when grilling spatchcock chicken. Always use separate cutting boards and utensils for raw chicken, and ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
Was this page helpful?
Read Next: How To Grill Store-Bought Flatbread
Related Articles
