Grilling a Perfect Cube Steak on a Flat Top Grill
Grilling a cube steak on a flat top grill is a delicious way to enjoy this flavorful cut of meat. With the right technique, you can achieve a juicy and tender result that will have your taste buds dancing. Here’s a step-by-step guide to grilling the perfect cube steak on your flat top grill.
Prepare Your Cube Steak
Before you start grilling, it’s important to prepare your cube steak. Here’s what you’ll need:
- Cube steak
- Salt and pepper
- Garlic powder
- Vegetable oil
Start by seasoning your cube steak with salt, pepper, and garlic powder. This will help enhance the natural flavors of the meat. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
Preheat Your Flat Top Grill
Preheat your flat top grill to medium-high heat. It’s important to get the grill nice and hot before adding the steak. This will help create a delicious sear on the outside while keeping the inside tender and juicy.
Grill Your Cube Steak
Once your grill is hot, it’s time to add the cube steak. Drizzle a small amount of vegetable oil onto the grill to prevent sticking. Carefully place the steak on the grill and let it cook for 3-4 minutes on each side. This will create a beautiful crust and lock in the juices.
Check for Doneness
To ensure your cube steak is cooked to perfection, use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). If you prefer your steak more well-done, cook it to 145°F (63°C).
Let It Rest
Once your cube steak has reached the desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Serve and Enjoy
Now that your cube steak is perfectly grilled, it’s time to serve and enjoy! Pair it with your favorite sides and sauces for a delicious meal that’s sure to impress.
Grilling a cube steak on a flat top grill is a simple and delicious way to enjoy this flavorful cut of meat. With the right technique and a little bit of patience, you can achieve a perfectly grilled cube steak that’s tender, juicy, and full of flavor. So fire up your flat top grill and give this recipe a try for your next outdoor cooking adventure!
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