How To Fry Squash In Air Fryer

If you’re a fan of crispy, golden-brown squash but want a healthier alternative to traditional frying methods, then using an air fryer is the way to go. Air fryers provide a fantastic way to achieve that delicious fried texture without the need for excessive oil. In this step-by-step guide, we will show you how to fry squash in an air fryer, resulting in a flavorful and guilt-free snack or side dish.

Ingredients:

Fresh squash (yellow or zucchini)
Olive oil or cooking spray
Seasonings of your choice (e.g., salt, pepper, garlic powder, paprika)

Instructions:

Preheat your air fryer to 400°F (200°C) for a few minutes.
Meanwhile, wash the squash thoroughly, then pat it dry with a paper towel.
Cut the squash into evenly sized slices, about 1/4-inch thick. You can also opt for thicker fries or even round slices if you prefer.
Place the sliced squash in a bowl and drizzle with olive oil or spray with cooking spray. Toss well to ensure each piece is coated evenly.
Next, season the squash with your desired spices. Sprinkle some salt, pepper, garlic powder, or any other seasonings you like. Feel free to get creative!
Line the air fryer basket with parchment paper or use the air fryer tray.
Arrange the seasoned squash slices in a single layer, making sure they don’t overlap.
Slide the basket into the air fryer and set the timer for 10 minutes.
After the initial 10 minutes, open the air fryer and flip the squash slices for even cooking. Continue frying for an additional 5-10 minutes or until the squash turns golden and crispy.
Once done, remove the air fryer basket carefully and transfer the fried squash to a serving plate.
Repeat the process with any remaining squash slices.

Serving Suggestions:

Now that your delicious air-fried squash is ready, it’s time to enjoy it! Here are a few serving suggestions to elevate your snacking experience:

Serve with a side of your favorite dipping sauce, such as marinara, ranch, or aioli.
Sprinkle some freshly grated Parmesan or feta cheese over the top for an extra savory kick.
Pair with a refreshing green salad or as a side dish for your favorite protein.
Enjoy as a healthier alternative to french fries or onion rings.

With this simple and flavorful air fryer recipe, you can indulge in the joy of fried squash while maintaining a healthier eating routine. So, don’t hesitate to try it out and impress your friends and family with this guilt-free snack or side dish!

Want to share your tips and tricks for frying squash in an air fryer? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious dish!

FAQ:

Can you fry any type of squash in an air fryer?

Yes, you can fry any type of squash in an air fryer. Whether it’s summer squash like zucchini or yellow squash, or winter squash like butternut or acorn squash, an air fryer can cook them all to perfection.

Do you need to peel the squash before frying it in an air fryer?

It depends on the type of squash you’re using. If you’re using a summer squash with a thin skin like zucchini or yellow squash, there’s no need to peel them. However, for winter squash with tougher skin like butternut or acorn squash, it’s recommended to peel them before frying.

How thin should I slice the squash before frying it?

For best results, slice the squash into uniform 1/4 inch-thick slices. This will ensure even cooking and a crispy texture.

Do I need to preheat the air fryer before frying the squash?

Yes, preheating the air fryer is essential for achieving crispy and evenly cooked squash. Preheat the air fryer to 400°F (200°C) for a few minutes before adding the squash.

How long does it take to fry squash in an air fryer?

The cooking time can vary depending on the thickness of the slices and the type of squash. On average, it takes about 8 to 10 minutes to fry squash in an air fryer. However, I recommend checking the squash periodically and adjusting the cooking time accordingly to achieve your desired level of crispiness.

Can I season the squash before frying it?

Absolutely! Seasoning the squash before frying can add extra flavor. You can toss the sliced squash in a mixture of olive oil, salt, pepper, and any other desired herbs or spices. This will enhance the taste and create a deliciously seasoned squash.

What can I serve fried squash with?

Fried squash can be served as a standalone snack or as a side dish. It pairs well with a variety of dipping sauces like ranch, garlic aioli, or even a spicy sriracha mayo. You can also serve it alongside grilled meats, in salads, or as a topping for sandwiches or burgers. The possibilities are endless!

Was this page helpful?

Yes No

How To Fry Squash In Air Fryer