How To Make Fried Squash

For this fried squash recipe, slices of squash are coated in a mix of flour & cornmeal then cooked until golden brown to make a dish that’s healthy & tasty.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2yellow squashes,sliced thin, (about 4 cups)
¼cupbuttermilk
¼cupwhole milk
1cupall-purpose flour
1cupcornmeal
1tbspseasoned salt,Lawry’s
2cupvegetable oil,for frying

Instructions

Add buttermilk and milk into a bowl and whisk to combine.
Combine flour, cornmeal and seasoned salt in a pie plate.
Heat oil to 350 degrees F in a cast iron skillet or heavy bottom pan.
Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6 to 8 squash at a time. Cook about 3 to 5 minutes per side until golden brown.
Remove to a paper towel lined wire rack to drain.
Serve immediately.